Markus Fuchs

Greetings from Germany!

500 gr. Fusilli pasta

500 ml mayonnaise or salad cream (e.g. Miracel Whip)

1 can sweat corn (285 gr.)

1 can peas (140 gr.)

1/2 can kidney beans (400/200 gr.)

2,5 tbsp curry powder

3 tbsp curry ketchup

Curry Patsa Salad

Around 5 servings

Cook Fusilli pasta in salted water according to instructions. When the pasta is cooked rinse it with cold water.

Whisk mayonnaise/salad cream, curry powder and curry ketchup together.

Mix the pasta, vegetables and dressing.