500 ml mayonnaise or salad cream (e.g. Miracel Whip)
1 can sweat corn (285 gr.)
1 can peas (140 gr.)
1/2 can kidney beans (400/200 gr.)
2,5 tbsp curry powder
3 tbsp curry ketchup
Batter for German waffles
Around 6 servings
Mix butter, sugar, vanilla seeds and salt. Add the eggs one by one. Mix. Mix flour and baking powder. Sieve flour onto the mixture. Mix the whole mixture well. Add buttermilk. (Buttermilk may be added concurrently with flour.) Mix.